Nice Little Place

My husband and I always lived in large cities. Therefore, we have chosen to live in the Marche region, a human-sized reality full of amazing nice little places. Not to mention the breathtaking nature.  

 

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About me

I’m a citizen of the world: a mix of Brazil, China and Portugal.
I moved to Italy in 2006. In 2017, I left a carrier as PR manager in a multinational company in Milan to live with my family in Le Marche, central Italy. It was a life choice!

 

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Three reasons not to read this blog

You may be wondering why someone completely sane and lucid would choose to inaugurate his blog with a post inviting people not to read it. The answer is simple: it seemed to me the right way to tell you the truth about Nice Little Place.

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Rolling hills in all shades of green and brown, tiny villages with beautiful houses, medieval hilltop towns, kilometers of vineyards and olive trees, breathtaking beaches alongside the blue sea, wonderful food and wine…. It’s not possible to see everything that Marche has to offer in one trip – but a selection of the region's highlights of is a great place to start.

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Fermentando is an event that took place in the famous restaurant Andreina, Loreto, in the Marche region. This gastronomic event combined Errico Recanati’s embers, the famous Michelin-starred chef of the Marche Region, the Zero733’s piadina from Civitanova and the gourmet combination of beer and pizza from the Osteria di Birra del Borgo in Rome
 
Marche Region, Italy. A journey to rediscover the sensesFermentando is an event that harmoniously combined the tradition of the street food world with the innovation of the fancy cuisine. The idea is to enhance the classic Italian dishes- such as pizza and piadina- bringing them to the table with new techniques and unique, more refined flavors.
The guiding threadPassion and a strong belief:true cooking is life and freedom.

Photo credits: Pag. Facebook Ristorante Andreina and  Marco Cicconi

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